Food safety is a fundamental priority in healthcare. Alkhafji National Hospital has obtained HACCP certification, which ensures the highest standards of food safety and quality for meals provided to patients.
This system focuses on identifying and monitoring potential risks at all stages of the food chain—from preparation and processing to storage, transportation, and serving—ensuring contamination prevention and maintaining food quality.
HACCP is fully implemented across all meal preparation stages within the hospital, with strict monitoring of critical control points to ensure safe and healthy nutrition. This certification reflects the hospital’s ongoing commitment to patient safety and high-quality dietary services.